Chef's PickButter Chicken
Our most-loved dish — tandoor-roasted chicken in a silky tomato and cashew gravy.
Connaught Place · New Delhi
Experience India's FinestCulinary Journey
Where centuries-old recipes meet modern refinement. Savour authentic Indian flavours crafted by award-winning chefs in an atmosphere of quiet luxury.
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Namaste · Welcome
A Table Set for India's Finest Flavours
At The Olive Table, every dish is a conversation between heritage and craft. Our chefs draw from royal kitchens, street-side traditions and the spice markets of Old Delhi to create a menu that is unmistakably Indian, unmistakably fine.
From the slow-simmered dal makhani to the dum-cooked biryani sealed in a handi, each plate honours the technique and soul of the cuisine it represents.
Signature Selection
Dishes That Define Us
A curated tasting of the plates our guests return for, season after season.
Chef's Pick
Most PopularPaneer Tikka
Char-grilled cottage cheese marinated in yogurt, kasuri methi and warm spices.
Slow CookedDal Makhani
Black lentils simmered overnight with butter and tomato, finished with smoked cream.
SignatureHyderabadi Biryani
Basmati and chicken layered with saffron, fried onions and mint, dum-cooked to perfection.
For SharingTandoori Platter
A grand assortment from the clay oven — seekh kebab, malai tikka and tandoori chicken.
Freshly BakedGarlic Naan
Soft tandoor-baked flatbread brushed with garlic butter and fresh coriander.
Chef's Special
₹720
Chef's Recommendation
Dum Pukht Mutton Biryani
A royal Awadhi preparation where tender mutton and aged basmati are sealed in a handi with saffron, rose water and whole spices, then slow-cooked on dum for hours. Served with burhani raita and a mirchi salan.
The Olive Table Promise
Why Diners Choose Us
Six commitments that shape every meal we serve.
Fresh Ingredients
We source produce daily from trusted local farms and hand-pick every spice.
Traditional Recipes
Time-honoured recipes passed down through generations of master cooks.
Award Winning Chefs
Our kitchen is led by chefs recognised by the Indian Culinary Forum.
Premium Ambience
Brass accents, warm pendant light and handcrafted teak interiors.
Freshly Cooked
Every dish is made to order — nothing is pre-cooked or reheated.
Family Friendly
A warm, welcoming space for intimate dinners and large celebrations.
Guest Voices
Loved by Our Guests
A few words from the diners who make The Olive Table their home in Delhi.
“The Olive Table has redefined fine dining in the capital. The butter chicken is the finest I have tasted in twenty years of reviewing.”
A
Aarav Mehta
Food Critic, Delhi Times
“From the moment you walk in, the ambience wraps around you. The dal makhani alone is worth the flight from Bengaluru.”
P
Priya Nair
Marketing Executive, Bengaluru
“An impeccable evening. The tandoori platter arrived sizzling and the service was attentive without ever being intrusive.”
R
Rohan Kapoor
Architect, Mumbai
A Glimpse Inside
Moments at The Olive Table
From the glow of the tandoor to the warmth of our dining room.
Opulent chandelier and warm candlelit ambience
Butter chicken in a brass bowl
Gulab jamun soaked in syrup
Cozy dining room with ambient lighting
Grilled tandoori platter
Elegant event setup with floral decor
Rasmalai in an elegant bowl
Chicken biryani garnished with mint
Reservations Open
Reserve Your Table for anUnforgettable Evening
Whether an intimate dinner for two or a celebration for twenty, our team will craft an experience worth remembering.
Visit Us
Find The Olive Table
In the heart of Connaught Place, where Delhi dines in style.
Address
15 Culinary Street, Connaught Place, New Delhi 110001
Phone
Hours
Monday — Thursday12:00 PM — 11:00 PM